Kala: the healthy summer treat that refreshes body, mind and palate

Published on

21 July, 2025

Editorial staff

When the heat gets hotter and the body asks for a break, there is nothing better than a fresh treat that nourishes and comforts. This is the proposal of Kalaa new concept of Greek frozen yoghurt that goes beyond gastronomy to become a wellness experience. Born around the Greek philosophy of the meraki -doing things with the soul, with dedication, beauty and love-, Kala is an invitation to enjoy the simple, to reconnect with the pleasure of taking care of oneself and to live the summer from a more conscious and sensorial point of view.

With six operating premises in Madrid, Seville and Malaga.Kala is much more than just a frozen yoghurt. Its essence is based on giving value back to small pleasures, to moments of pause, to the power of taste as a way to emotional and physical wellbeing. The heart of its proposal is an artisanal Greek frozen yoghurt, made every day with natural ingredients, no additives, and enriched with kefir, a natural ferment with digestive and probiotic benefits. The texture is creamy, the taste is balanced and the sensation after each spoonful is comforting.

Inspired by Greece at its most authentic, Kala also celebrates the art of welcoming and caring for others. through the phylloxeniaanother pillar of the Hellenic tradition. Each creation can be instantly personalised with a carefully selected range of premium toppings: fresh seasonal fruits, homemade granola, dried fruits, homemade compotes, honey or creams such as pistachio, many of them made in their own bakery. In addition, the proposal includes options for vegans, coeliacs and lactose intolerant people, reaffirming its commitment to inclusive and respectful wellbeing.

But Kala is not only what you eat: it is also what you feel. Its restaurants are conceived as urban refuges where you can breathe in the calm. Inspired by the architecture and colours of the Greek islands, noble materials, natural textures and handcrafted details, each space is designed to reconnect with everyday beauty. From the décor to the handmade uniforms, everything at Kala is made by hand. with merakiwith care, intention and authenticity.

Founded by the young entrepreneur Nerea Albors, Kala was born out of the desire to create a brand that conveys a new way of enjoying: more conscious, more sensory, more human. "We wanted to show that a healthy product can also be a gift for the senses. That to take care of oneself is not to give up, but to choose from love and beauty".says its founder.

Kala is the new cheek treat of the summer. A healthy, fresh and soulful pleasure that transforms the ordinary into the extraordinary. Because in a fast-paced world, savouring the authentic is also an act of well-being.